Cordyceps is a go-to mushroom for storming through an exhausting day, and it is also widely accepted in professional athlete circles as an excellent natural remedy used to:

• increase cellular bio-energy (the ATP/IP ratio) by 28% to 55%
• improve oxygen uptake/aerobic capacity and ventilation function together with resistance to fatigue

400mg per serving

Our Arabica coffee grows on an organic farm in the Peruvian highland.

High altitudes with low oxygen levels prolong these coffee beans’ maturing period, giving them exceptional quality and delicate taste.

2200 mg per serving

Wild Mediterranean Chanterelles collected by professional mushroom hunters in pristine Mediterranean forests.

This nourishing bomb (A+ score) delivers the highest known natural concentrations of vitamins D and B.

And they are also extremely rich in essential minerals, including iron, copper, potassium, and manganese.

Using Chanterelles in every cup of Mushroom Coffee gives you a high dose of nutrients responsible for:

• converting food into energy
• serotonin production

Chanterelles are an indispensable ingredient giving you the right amount of energy and helping you stay productive – keeping you in a good mood for hours. 400mg per serving https://www.webmd.com/diet/health-benefits-chanterelle-mushrooms

Chaga is A potent antioxidant and anti-inflammatory, making it a potential alternative remedy for arthritis and high blood pressure. It may also help lower blood sugar and even slow the progression of cancer cells. Chaga may also help: Ease inflammation.